![]() Three days a week they are open late for dinner. Then there’s the salads, wraps and burgers for lunch. Some of the popular foods include pan-fried omelettes, cinnamon French toast, skillets, and breakfast burritos and croissants for the breakfast meal. Offering a little bit of everything, Main Street Family Restaurant has something for all tastes and primarily focuses on breakfast and lunch options. The family also utilizes the help of about five other non-family employees in the restaurant. “Anything productive I can find myself to be occupied with, I don’t hesitate to try,” he said. In addition to owning Main Street Family Restaurant now, he is a Realtor through Century 21 on the side. He started working in a restaurant to save money for college and got pulled in the direction of wanting to work in the restaurant business long-term. He originally had a background in biology and chemistry and at one time wanted to be a doctor. In addition to speaking English and Macedonian, Vrangalla is fluent in Albanian, Turkish and Spanish. “It’s been a very very lengthy process, but I’m glad we’re all here and working together,” he said. Vrangalla said he was the first to come to the United States about 15 years ago followed by his wife 12 years ago his sister, Tia, 10 years ago his mother, whose nickname is Nancy, six years ago and his brother, Chilli, and brother-in-law, Tony Jashari, about a year and a half ago. The family is originally from North Macedonia, a country in southeast Europe near Greece and Albania. “I think the future can only be as bright as it could be.” “We feel very welcome and fortunate to have chosen Albert lea as our place to live and do business,” he said. The couple has two young boys, Ledrin and Orion. Topped with powdered sugar.While there have been some ups and downs - one of which was the distance from their other restaurant in Wisconsin - he said the Albert Lea restaurant started doing really well after the height of the COVID pandemic.Īt the end of 2021, Vrangalla and his wife, Leah, decided to sell the Wisconsin restaurant and permanently relocate to Albert Lea, buying a house in the community and focusing solely on the restaurant here. Served with home fries.ĭoughnut Stop Believin: A French toasted doughnut sandwich filled with scrambled eggs, sausage (real or veggie) & cheddar cheese. JD’s Taco After Party: Three corn tortillas filled with our avocado-lime sauce, jalapeño-jack cheese, scrambled eggs, black beans & salsa – topped with corn salsa, chipotle aioli, tortilla strips & scallions. (ALSO THEY MAKE FRESH HOLLANDAISE FROM SCRATCH)Ĭhicken and Waffles: A bed of mashed chipotle sweet potatoes with layers of waffle wedges, bacon & southern fried chicken thighs – topped with hot honey, zesty maple sour cream & scallions. The Monster Breakfast: Two “mini” pancakes or two French toast topped with powdered sugar & whipped butter – served with two eggs any style & your choice of breakfast meat.Įgg Sandwich: Two eggs any which way, on any house made bread, biscuit, or ciabatta roll & your choice of cheeseīiscuits & Gravy: Our scratch biscuit topped with sausage (real or veggie), grilled tomatoes, two sunny eggs & white pepper gravy. ![]() Appetizers – Some Like it TOT: Golden tater tots covered with melted cheddar cheese, bacon, red onions, scallions & sriracha honey glazeįried Avocado: Crispy fried avocado slices on a bed of mixed greens – topped with pickled onion slaw, feta cheese & a drizzle of chipotle aioliĬhurr the one that I want: Crispy fried doughnut pieces tossed in cinnamon & sugar, topped with a creamy cheesecake glaze – served with our strawberry habanero jam
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